Barbecue Paper

Barbecue Paper​ (also known as ​grilling paper, ​parchment paper for baking, or ​silicone-coated paper) is a specialty paper widely used in cooking for its non-stick, heat-resistant properties. Key features include:

1. ​Composition & Properties:

•Typically made from wood pulp and coated on one or both sides with silicone resin (silicone oil), giving it ​waterproof, oil-proof, and high heat resistance​ (up to 230°C).
•It is biodegradable and complies with food safety standards such as the U.S. FDA and German BGA regulations.

2. ​Primary Uses:

•​Grilling & Baking: Placed on electric grills or baking trays to prevent food from sticking, avoid scorching, and retain moisture in meats and vegetables.
•​En Papillote Cooking: A European method where food (e.g., fish, vegetables) is wrapped in the paper and baked to lock in flavor and nutrients.
•​Freezing & Wrapping: Also used to store sticky or moist foods like raw meat/dough without adhesion.

3. ​Advantages:

•Eliminates the need for excessive oil, reduces cleanup effort, and prevents harmful substances from charred food.
•Helps preserve the tenderness and juiciness of ingredients.

4. ​Precautions:

•Not suitable for direct contact with open flames or temperatures exceeding 250°C, as it may smoke or ignite.
•Some products may contain chemical coatings (e.g., silicone oil with potential benzene/xylene residues), so choosing food-grade certified paper is essential.

In summary, barbecue paper is a versatile, eco-friendly kitchen essential for healthy and convenient cooking, particularly popular in Western cuisines for its ability to enhance flavor while simplifying cleanup.